Anping Yijie Mixed Noodles (Jintai Branch)
小吃快餐 · ⭐ 4.1
No. 58 Jintai Road (Jintai Xindu)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Jintai Road (Jintai Xindu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Dumplings, Mixed Rice Noodles, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 58 Jintai Road (Jintai Xindu)
- Popular dishes: Bamboo Dumplings, Mixed Rice Noodles, Mixed Rice Noodles, Mixed Green Salad, Oyster
China trip · China travel
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Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables like cucumber and carrot, dressed in a tangy sauce of soy sauce, vinegar, and sesame oil.
Mixed Rice NoodlesA cold dish made by mixing fine rice noodles with vegetables and a tangy dressing, offering a refreshing and spicy flavor.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Cheek Meat SoupA savory soup made from slow-cooked pork cheek meat, rich in collagen and flavor.