Happy Grilled Fish Night Snack Barbecue (Xingfu Li Branch)
Sichuan cuisine · ⭐ 3.7
No. 23 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Gongyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Pig's Trotter, Hand-held Pork Tenderloin, Hand-held Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 23 Gongyuan Road
- Popular dishes: Original Flavor Pig's Trotter, Hand-held Pork Tenderloin, Hand-held Beef, Hand-held Duck Intestines, Roasted Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Pig's TrotterA dish made with pig trotters, simmered in a savory broth to highlight the natural flavor of the meat.
Hand-held Pork TenderloinPork tenderloin cut into pieces, marinated and grilled or pan-fried for a tender, juicy bite—easily enjoyed by hand.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Hand-held Duck IntestinesHand-held duck intestine is a dish featuring fresh duck intestines, quickly blanched in boiling water and stir-fried with scallions, ginger, garlic, and chili for a crisp, flavorful texture.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Aluminum Foil Baked EggA dish made by wrapping eggs in aluminum foil and baking them, resulting in a tender and fragrant texture, often seasoned with salt, green onions, and a touch of soy sauce.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.