Mei Jing Restaurant
Cantonese cuisine · ⭐ 3.5
Shijing Subdistrict, 107 National Highway, at the intersection with Shijing Huanggang Road (next to the gas station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shijing Subdistrict, 107 National Highway, at the intersection with Shijing Huanggang Road (next to the gas station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Quality Dumpling, Braised Squab, Braised Chicken Feet with Dried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shijing Subdistrict, 107 National Highway, at the intersection with Shijing Huanggang Road (next to the gas station)
- Popular dishes: One Quality Dumpling, Braised Squab, Braised Chicken Feet with Dried Mushrooms, Braised Pork with Mulberry Leaves, Wenchang Chicken
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Dishes
One Quality DumplingA traditional Chinese dumpling made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Braised Chicken Feet with Dried MushroomsA traditional Chinese dish made by slow-cooking chicken feet and dried mushrooms together to create a rich, savory broth.
Braised Pork with Mulberry LeavesThin slices of土 pork are steamed with fresh mulberry leaves, resulting in a tender and aromatic dish with a light, refreshing taste.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Premium AbalonePremium abalone stewed in broth with ham and scallops, offering a rich, tender texture.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.