Luofugui Liuzhou Luosifen (Panyu Branch)
小吃面食 · ⭐ 3.7
X927 (Jinlong Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at X927 (Jinlong Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Intestine Fish Noodles, Braised Egg, Char Siu and Pork Intestine Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: X927 (Jinlong Road)
- Popular dishes: Five-Grain Intestine Fish Noodles, Braised Egg, Char Siu and Pork Intestine Luosifen, Char Siu and Spicy Rice Noodle Soup, Beef Shank and Char Siu Rice Noodles
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Dishes
Five-Grain Intestine Fish NoodlesA spicy and savory dish featuring pork intestines, five-grain mix, and fish-based broth served over rice noodles.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu and Pork Intestine LuosifenA fusion dish featuring Cantonese char siu and braised pork intestines in a spicy, sour, and savory Luosifen broth with rice noodles.
Char Siu and Spicy Rice Noodle SoupA fusion dish featuring tender char siu and spicy rice noodles, with a rich, tangy broth and classic toppings like fermented tofu and peanuts.
Beef Shank and Char Siu Rice NoodlesA fusion dish featuring tender beef shank, sweet and savory char siu, and spicy sour rice noodles with a rich broth.
Beef Brisket and Pig Intestine LuosifenBeef brisket and pork intestines simmered in a spicy, sour broth with rice noodles, creating a rich and flavorful dish.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Classic Guilin Rice NoodlesClassic Guilin rice noodles are made from high-quality rice flour, featuring smooth and delicate rice noodles served in a rich broth simmered for a long time with pork and beef bones. Topped with seasoned sauce, fried soybeans or peanuts, pickled beans, pickled bamboo shoots, and garnished with green onions and cilantro for added aroma.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.