Jing Xiao Pu Beijing Roast Duck (Ziqiang West Road Branch)
北京菜 · ⭐ 3.8
No. 231, Ziqiang West Road, 10 meters east of the south gate of Guopin Cold Storage
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Ziqiang West Road, 10 meters east of the south gate of Guopin Cold Storage. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Frame, Signature Peking Roast Duck, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.8
- Address: No. 231, Ziqiang West Road, 10 meters east of the south gate of Guopin Cold Storage
- Popular dishes: Original Duck Frame, Signature Peking Roast Duck, Salt-and-pepper Duck Frame, Secret Sweet Sauce, Premium Roast Duck
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Dishes
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Signature Peking Roast DuckPremium Beijing duck is roasted in a挂炉. After marinating, inflating, coating with sugar water, and drying, it's slow-roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served thinly sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Premium Roast DuckSelected roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.