Yue Shan Village Barbecue (Xialu Street Store)
Barbecue · ⭐ 4.3
No. 46 Jinfo Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Jinfo Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Finger Pork Belly, Hot-Mixed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 46 Jinfo Avenue
- Popular dishes: Orleans Chicken Wings, Finger Pork Belly, Hot-Mixed Crucian Carp, Spicy Fried Yellow Croaker, Spicy Grilled Shrimp
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Dishes
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Finger Pork BellyFinger pork belly is a dish made primarily with pork belly, cut into long strips and fried or pan-fried. The outer layer is crispy, while the inside is tender and juicy, usually served with sauce.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Spicy Fried Yellow CroakerA spicy Sichuan dish featuring crispy fried small yellow croakers stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Grilled ShrimpFresh shrimp marinated in spicy seasonings and grilled to perfection, offering a bold, fiery flavor with a tender bite.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
番茄肉丸汤番茄肉丸汤以新鲜番茄和猪肉为主要食材，将猪肉剁成泥后加入调味料搅拌上劲，捏成肉丸，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，肉丸在汤中煮至浮起即成。
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.