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Zi Yan Bai Wei Ji (Dongcaichang Branch)

小吃快餐 · ⭐ 3.5

Dongcheng Agricultural Market, Xiangyang Lane

Dishes

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  Five-Spice Chicken Feet

  Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
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  Double Pepper Stuffed Intestine

  A Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
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  Spicy Beef and Ox Tongue Rice Bowl

  Dan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
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  New Salt-Baked Chicken

  A new salt-baked chicken dish made with premium chicken and a secret salt-baking technique, resulting in tender, juicy meat with a savory flavor.
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  Pickled Pepper Black Fungus

  Spicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
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  Hot Boiled Chicken with Various Flavors

  Hot Boiled Chicken with Various Flavors is a dish made mainly from chicken, which is cooked in a braising sauce. It uses high-quality chicken legs or whole chicken, combined with various spices and seasonings, and slowly stewed to make the meat flavorful and tender.
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  Hot Braised Purple Swallow Goose

  Hot Braised Purple Swallow Goose is a dish made with goose meat and various spices and seasonings, cooked at high temperature. Its meat is tender, and the broth is rich with a unique braised flavor.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
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  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
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  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
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  Spicy Finger-Tip Wings

  Chicken wing tips marinated and deep-fried, then stir-fried with spicy chili and Sichuan pepper for a crispy, fiery flavor.

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