No.1 Pan-Fried Baozi (Fuyou Branch)
小吃快餐 · ⭐ 3.7
Unit 02, Ground Floor, Sijing Building, No. 101-10 Daoshan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, Ground Floor, Sijing Building, No. 101-10 Daoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Ball Soup, Mixed Spring Vegetables, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 02, Ground Floor, Sijing Building, No. 101-10 Daoshan Road
- Popular dishes: Handmade Fish Ball Soup, Mixed Spring Vegetables, Pan-fried Bun, Fried Egg, Beef Slime Noodle Soup
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Dishes
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Slime Noodle SoupA dish featuring tender beef slices cooked in a savory broth with vegetables and noodles, known for its smooth texture and rich flavor.
Fuzhou-style DumplingsFuzhou-style dumplings are a traditional Fujian snack made with minced pork wrapped in thin dough, served in clear broth with shrimp and scallions for a fresh, savory taste.
Stewed Vegetable NoodlesA Chinese dish made by mixing stir-fried noodles with fermented vegetables, seasoned with garlic and sesame oil for a savory, slightly tangy flavor.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Scallion Oil Pork Sauce NoodlesA dish of fine rice noodles tossed with a savory pork sauce and fragrant scallion oil, popular in Chinese households.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.