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Wuli Guan Hot Pot (Gaoxin Branch)

Hot pot · ⭐ 4.7

Northeast corner of the intersection of Keji Road and Gaoxin 2nd Road (400 meters on foot from Exit A of Keji Road Metro Station)

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Suspension Ice Shaved Soup Dumplings

  A creative dessert made with glutinous rice balls filled with red bean or sesame paste, served chilled with a milk-based ice slush for a refreshing contrast of textures.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Tomato Ice Slush

  A refreshing tomato-based slush made by freezing and blending fresh tomatoes, perfect for summer.
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  Spicy Blood Slices in Bowl

  Spicy blood tofu is a dish made primarily with duck blood, accompanied by vegetables such as bean sprouts and tofu skin, prepared by boiling. The dish has a bright red color, a spicy and fragrant broth, well-seasoned ingredients, and a tender, smooth texture.
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  Glutinous Rice Pork Trotter

  A Chinese dish made by slow-cooking pork trotters with glutinous rice and seasonings until tender and flavorful.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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