Tian Gen Yuan Catering
小吃面食 · ⭐ 3.6
Ground-floor commercial space, Building 33, Huilongsen Science Park, Yizhuang Economic Development Zone, Building D
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 33, Huilongsen Science Park, Yizhuang Economic Development Zone, Building D. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Lamb, Cold Noodles, Okra Stir-Fried with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial space, Building 33, Huilongsen Science Park, Yizhuang Economic Development Zone, Building D
- Popular dishes: Five-Spice Lamb, Cold Noodles, Okra Stir-Fried with Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice LambFive-spice lamb is a dish made with lamb as the main ingredient, simmered with five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel. Lamb is blanched to remove odor, then cooked slowly with spices until tender and flavorful.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Okra Stir-Fried with LambOkra stir-fried with lamb is a dish featuring fresh okra and lamb as main ingredients. Okra is cut into segments, lamb into slices or strips, then marinated with wine and soy sauce before being quickly stir-fried together to retain tenderness.