Xu's Dining Hall (Jinbi Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 620, Ji'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620, Ji'an Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Beef Stir-Fry, Colorful Glass Noodles, Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 620, Ji'an Road
- Popular dishes: Harvest Beef Stir-Fry, Colorful Glass Noodles, Stir-Fried Organic Cauliflower, Stir-Fried Eggplant, Xu's Stir-Fried Chicken
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Dishes
Harvest Beef Stir-FryStir-fried tender beef slices with seasonal vegetables and a secret sauce, delivering a rich, savory flavor.
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Xu's Stir-Fried ChickenXu's Stir-Fried Chicken is a home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to a fragrant, slightly spicy flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Lion Head Cabbage NoodlesA dish combining pork lion heads, cabbage, and vermicelli noodles in a savory stew.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
铁锅海杂鱼铁锅海杂鱼是一道以多种新鲜海鱼为主料的菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，在铁锅中用油煎制后加水炖煮，使鱼肉鲜嫩入味。
Bing Bao RouA dish of thin pancakes wrapped around grilled pork belly, fresh lettuce, scallions, and sauce, popular in northern China.