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Zheng Ge Rong Yan · Seafood · Jiangsu · Cantonese Cuisine (Lijiatang Branch)

鱼鲜 · ⭐ 4.5

No. 206, Simaqiao 4th Road (opposite Wangfujing Discovery)

Dishes

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  Health-Preserving Black Rice

  A nutritious dish made from black rice, red dates, and goji berries, steamed to perfection for a sweet, wholesome flavor.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Zhengge Burn. Lipu Fragrant Taro Pot

  Zhengge Burn. Lipu Fragrant Taro Pot is a Chinese pot dish made with Lipu fragrant taro, pork, ginger, and garlic. The taro is soft and the broth is rich and delicious.
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  Seafood Soup with Rice

  A comforting dish made by mixing hot rice into a flavorful seafood broth, combining the richness of ocean ingredients with the warmth of rice.
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  Seafood Oyster Cake

  A traditional Cantonese dish made with fresh oysters, eggs, and starch, pan-fried to a crispy exterior and tender interior.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
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  Grilled Snow Crab

  Fresh snow crab grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Crawling Shrimp

  A dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
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  Salt-Baked Oil Snail

  A dish made by marinating fresh oil snails in salt and spices, then baking them to perfection. The meat is tender and flavorful with a rich salty taste.
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  Delicate Stir-fried Beef with Vegetables

  Delicate Stir-fried Beef with Vegetables is a flavorful dish made with tender beef slices and fresh vegetables, quickly stir-fried to retain texture and taste.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Clam King

  Spicy Clam King features fresh clams stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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