Si Ji Congee Shop (Shunda Plaza Branch)
小吃快餐 · ⭐ 3.6
Room 163-1, Building 1, Xietang Shunda Commercial Plaza, Xietang Subdistrict (3rd floor, north side)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 163-1, Building 1, Xietang Shunda Commercial Plaza, Xietang Subdistrict (3rd floor, north side). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Century Egg and Pork Porridge, Osmanthus Sweet Potato Porridge, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 163-1, Building 1, Xietang Shunda Commercial Plaza, Xietang Subdistrict (3rd floor, north side)
- Popular dishes: Signature Century Egg and Pork Porridge, Osmanthus Sweet Potato Porridge, Corn and Pork Pan-Fried Dumplings, Sweet Pickled Garlic, Red Bean and Black Rice Porridge
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Dishes
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Osmanthus Sweet Potato PorridgeA sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Red Bean and Black Rice PorridgeA nutritious porridge made from red beans, black rice, and mixed grains, offering a sweet and comforting taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Tender Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked to a tender, fragrant texture, commonly used in stir-fries, noodles, or eaten as-is.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.