Yu Fei Cheng Roll & Fried Skewers (Bacheng Branch, Kunshan)
小吃快餐 · ⭐ 3.7
No. 127, Jingcheng South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Jingcheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Mixed Noodles with Pancake, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 127, Jingcheng South Road
- Popular dishes: Palm-sized Chicken Cutlet, Mixed Noodles with Pancake, Boneless Chicken Strips, Signature Secret-Recipe Cold Noodles, Crispy Chicken Collar
China trip · China travel
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Mixed Noodles with PancakeA Chinese dish made by mixing thin pancakes with vegetables, meat, or tofu and dressing them in a savory sauce.
Boneless Chicken StripsFresh chicken breast, deboned and cut into strips, coated with a special batter and deep-fried until golden and crispy.
Signature Secret-Recipe Cold NoodlesSignature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
Crispy Chicken CollarFresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
Meat SkewersMeat skewers made from fresh pork or beef, marinated and grilled on bamboo sticks, offering a savory and tender bite.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
Crispy Lotus RootA Chinese snack made by frying sliced lotus root coated in batter until crispy, with a soft interior and savory flavor.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.