Tai Xiang Li Xiao Chaoguan (Qingxi Branch)
Hunan cuisine · ⭐ 4.2
Room 103, No. 339 Xiangmang West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 339 Xiangmang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork with Rice Flour, Stir-fried Wild Yellow Beef, Dry Bean Curd Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Room 103, No. 339 Xiangmang West Road
- Popular dishes: Stewed Pork with Rice Flour, Stir-fried Wild Yellow Beef, Dry Bean Curd Braised Pork Belly, Stir-fried Sweet Potato Leaves, Bean-辣 Steamed Catfish
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Dishes
Stewed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a subtle rice aroma.
Stir-fried Wild Yellow BeefA dish made with fresh wild yellow beef stir-fried quickly with peppers, offering a tender texture and spicy flavor.
Dry Bean Curd Braised Pork BellyDried beans simmered with pork belly, absorbing rich flavors and creating a savory, tender dish.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Bean-辣 Steamed CatfishFresh catfish steamed with fermented soybean paste and chili, resulting in a tender texture and rich spicy flavor.
Sour Cabbage and Bamboo Shoots with Minced PorkA classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
Green Pepper Stewed Pork RibsA home-style dish made with fresh pork ribs and green peppers, slowly stewed until tender with a rich, savory flavor.
Green Pepper Black PorkA stir-fried dish made with fresh black pork and green peppers, known for its tender meat and crisp vegetables.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
Yellow Braised Mountain ChickenA traditional Chinese dish featuring mountain chicken braised in a savory yellow sauce with soybeans, ginger, and scallions.