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Macau Chen Guangji Teahouse (Anhui's First Store - Sanli'an Branch)

Cantonese cuisine · ⭐ 4.5

No. 152, Changjiang West Road

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Bear-shaped Lemon Tea Jelly

  A refreshing drink made with lemon tea and jelly, shaped like a bear for a fun and tasty experience.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Bear-shaped Frozen Lemon Tea

  Fresh lemon slices and black tea are cold-brewed, sweetened with honey, then chilled to a frozen jelly texture, shaped like a bear for a fun and refreshing drink.
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  Macao Roast Pork Belly

  Macau roast pork belly is a char siu dish using pork belly as the main ingredient. The meat is marinated with soy sauce, sugar, garlic, and ginger, then roasted or grilled until the surface is crispy and the meat tender.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Portuguese Custard Tart

  A Portuguese dessert made with a flaky pastry shell filled with rich custard, baked until golden and served warm for a creamy, sweet experience.
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  Portuguese Pineapple Bun

  A classic Hong Kong-style dessert featuring a crispy bread crust filled with sweet pineapple jam made from fresh pineapple, sugar, and lemon juice, offering a balanced tangy-sweet flavor.
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  Premium Roast Meat Duo

  A premium combination of succulent char siu and honey-glazed roast goose, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
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  Black Pepper Roast Duck

  A premium roast duck dish marinated and cooked until crispy skin and tender meat, then simmered in a rich black pepper sauce for deep flavor.

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