Jiang Ban Tou Old Hot Pot
Hot pot · ⭐ 3.7
Annex No. 10, Building 13, Zhangjia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, Building 13, Zhangjia Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom Shrimp Dumplings, Waterfall Pork Tenderloin, Passion Fruit Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Annex No. 10, Building 13, Zhangjia Lane
- Popular dishes: Mushroom Shrimp Dumplings, Waterfall Pork Tenderloin, Passion Fruit Water, Braised Pork Belly, Snakehead Fish
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Dishes
Mushroom Shrimp DumplingsA dish made with fresh shrimp and mushrooms, steamed to perfection for a delicate and savory flavor.
Waterfall Pork TenderloinA creative dish featuring tender pork loin stir-fried and drizzled with a savory sauce, resembling a waterfall in appearance and flavor.
Passion Fruit WaterPassion fruit water is made with passion fruit and pineapple as the main ingredients, combined with water and sugar. It has a refreshing taste with a rich fruit aroma and sweet-sour flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Peach Jasmine WaterPeach Jasmine Water is a drink made primarily with fresh peaches and jasmine flowers. Peach slices are steeped with jasmine flowers in hot water, and sugar is added for flavor. It has a refreshing taste with a subtle floral and fruit aroma.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.