Sanhe Tang Old Restaurant
其他美食 · ⭐ 3.7
50 meters west of the north-south auxiliary road under the bridge at the intersection of North Third Ring Road and Huayuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the north-south auxiliary road under the bridge at the intersection of North Third Ring Road and Huayuan Road, north side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Sauce Radish, Xinyang Stewed Free-range Chicken, Nanwan Fish Head Stewed with Fish Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.7
- Address: 50 meters west of the north-south auxiliary road under the bridge at the intersection of North Third Ring Road and Huayuan Road, north side of the road
- Popular dishes: Sanhe Sauce Radish, Xinyang Stewed Free-range Chicken, Nanwan Fish Head Stewed with Fish Offal, Gushí Dry Goose Cubes, Oil-Braised Tofu
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Dishes
Sanhe Sauce RadishSanhe Sauce Radish is a cold dish made with white radish and special sauce. The main ingredients are white radish and Sanhe sauce, with a crisp texture and unique flavor.
Xinyang Stewed Free-range ChickenA traditional dish made with free-range chicken from Xinyang, slowly stewed with spices and aromatics for rich flavor.
Nanwan Fish Head Stewed with Fish OffalA dish featuring fresh fish head and offal simmered with ginger, garlic, and fermented bean paste, resulting in a rich, savory flavor.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Oil-Braised TofuOil-braised tofu is a traditional Chinese home-style dish made with tofu and seasonings such as soy sauce, sugar, and cooking wine, cooked by simmering in oil. It has a tender texture and rich flavor.
Sea Delicacy Hot Pot TofuSea Delicacy Hot Pot Tofu is a Chinese dish made with tofu, combined with various seafood and vegetables, and cooked in a hot pot. Main ingredients include tofu, shrimp, crab meat, squid, and green vegetables, with a fresh and nutritious taste.
Braised Ecological Big CarpBraised ecological big carp is a dish made with ecological big carp and seasonings such as soy sauce, sugar, and cooking wine, using the braising technique. The fish meat is tender, and the broth is rich and slightly sweet.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
自制烧鸡自制烧鸡以整鸡为主料，经过腌制后进行烧制。主要食材包括鸡肉、酱油、料酒、葱、姜、八角等调味品。制作时先将鸡肉腌制入味，再放入锅中或烤箱中烧制至表皮金黄，肉质熟透。
Changyuan Big Fried MeatChangyuan Big Fried Meat is a traditional dish made from pork, marinated and deep-fried after coating in starch batter, resulting in a crispy exterior and tender interior.