Whole Lamb Village Original Taste Firewood Rice Restaurant
Hunan cuisine · ⭐ 3.4
No. 1, Guantang Group, Yulong Village, Wangwang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guantang Group, Yulong Village, Wangwang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Lamb Offal Dish, Spicy Tofu Cubes, 水煮活鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 1, Guantang Group, Yulong Village, Wangwang West Road
- Popular dishes: Spicy Lamb Offal Dish, Spicy Tofu Cubes, 水煮活鱼, Shredded Pork with Crisp Bamboo Shoots, Preserved Carp
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Dishes
Spicy Lamb Offal DishA flavorful dish made from lamb offal, slow-cooked with spices and chili for a rich, spicy taste.
Spicy Tofu CubesFragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Shredded Pork with Crisp Bamboo ShootsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with light soy sauce and aromatics.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking the fish, resulting in a savory, aromatic flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.