Haige Barbecue · Sichuan River Grilled Fish & Dry Pot (Cujiao Branch)
Sichuan cuisine · ⭐ 3.5
No. 111–113, Cujin Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111–113, Cujin Heng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Pork Belly, Large Liver with Mushrooms, Sizzling Duck Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 111–113, Cujin Heng Street
- Popular dishes: Large Pork Belly, Large Liver with Mushrooms, Sizzling Duck Intestines, Instant Noodles, Grilled Small Yellow Croaker
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Dishes
Large Pork BellyA Chinese dish made with large pork belly, simmered until tender and flavorful.
Large Liver with MushroomsA Chinese dish made with pork liver and wild mushrooms, stir-fried to perfection for a tender, savory flavor.
Sizzling Duck IntestinesA stir-fried dish made with duck intestines, seasoned with garlic and chili for a spicy and aromatic flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Golden Roast Grass CarpFresh grass carp marinated and grilled over charcoal, resulting in crispy skin and tender meat, served with a secret sauce.
Fragrant Glutinous Pork SkinA dish made with pork skin and glutinous rice, simmered and steamed to achieve a soft, chewy texture with rich aroma.
Spicy SauryFresh saury fillets marinated and pan-fried, then stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.