Chinese Huai Cuisine · Hui Shang Gu Li (Kunshan Store)
地方菜 · ⭐ 4.3
No. 34, Hongqiao Road, Yushan Town (200 meters south of the intersection of Qianjin Road and Hongqiao Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Hongqiao Road, Yushan Town (200 meters south of the intersection of Qianjin Road and Hongqiao Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Fermented Mandarin Fish from Huizhou, Shendu Bun包饺子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 34, Hongqiao Road, Yushan Town (200 meters south of the intersection of Qianjin Road and Hongqiao Road)
- Popular dishes: Blanching Wagyu Beef, Fermented Mandarin Fish from Huizhou, Shendu Bun包饺子, Steamed Whitebait, White-Cut Chicken
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Fermented Mandarin Fish from HuizhouStinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
Shendu Bun包饺子A traditional snack from Huangshan, Anhui, made with dough filled with pork, shrimp, and mushrooms, shaped like a bundle and steamed.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cheesy PotatoCheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.