Lianghe Xiaoyuan (Lianghe Road Branch)
其他美食 · ⭐ 3.5
Yunliang River, Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunliang River, Renmin West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodle Salad, Sichuan-Style Sour Cabbage Fish, Signature Two-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.5
- Address: Yunliang River, Renmin West Road
- Popular dishes: Cold Rice Noodle Salad, Sichuan-Style Sour Cabbage Fish, Signature Two-Flavor Chicken, 柴火鸡, Lotus Leaf Pork Roll
China trip · China travel
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Dishes
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Signature Two-Flavor ChickenA signature dish featuring tender chicken marinated and served with two distinct sauces: spicy Sichuan-style and sweet-savory glaze.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Lotus Leaf Pork RollA Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Potato PancakeA Chinese snack made by wrapping filling in a thin dough and pan-frying the edges until crispy, often using pork, chives, or cabbage as fillings.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.