Linhu Fresh Courtyard Restaurant (Songya Lake Store)
特色菜 · ⭐ 4.6
Room 101, Building 11, Songya Lake International Apartment, south of Binhu Road and east of Dongyixian Street, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 11, Songya Lake International Apartment, south of Binhu Road and east of Dongyixian Street, Xingsha Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Celery with Chinese Sausage, Pickled Vegetable Stir-Fried with Free-Range Eggs, Handmade Rice Crackers with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.6
- Address: Room 101, Building 11, Songya Lake International Apartment, south of Binhu Road and east of Dongyixian Street, Xingsha Subdistrict
- Popular dishes: Stir-fried Celery with Chinese Sausage, Pickled Vegetable Stir-Fried with Free-Range Eggs, Handmade Rice Crackers with Sea Cucumber, Secret-Recipe River Shrimp, Crispy Roast Goose
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Dishes
Stir-fried Celery with Chinese SausageFresh celery stir-fried with Chinese sausage, creating a savory and aromatic dish.
Pickled Vegetable Stir-Fried with Free-Range EggsA traditional home-style dish made by stir-frying pickled vegetables with fresh free-range eggs, resulting in a savory and aromatic meal.
Handmade Rice Crackers with Sea CucumberHandmade rice crackers served with tender sea cucumber in a savory broth, offering a delightful contrast of textures and flavors.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Pork Hot PotA Cantonese dish featuring premium pork belly cooked in a flavorful broth with vegetables, served as a communal hot pot.
Pickled Mustard Greens with PorkA classic Chinese dish featuring pickled mustard greens and pork belly, steamed together to create a savory, comforting flavor.