Xiong's Huang焖 Chicken Rice
小吃快餐 · ⭐ 3.6
No. 7, Building 3 Fuzhu 1, Shipingqiao Heng Street, Shipingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 3 Fuzhu 1, Shipingqiao Heng Street, Shipingqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Fresh Dumplings, Braised Egg, Guo Bin Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Building 3 Fuzhu 1, Shipingqiao Heng Street, Shipingqiao Subdistrict
- Popular dishes: Frozen Fresh Dumplings, Braised Egg, Guo Bin Beer Dish, Stir-fried Spiced Peanuts, Cauliflower with Preserved Pork
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Dishes
Frozen Fresh DumplingsFrozen fresh dumplings are made with dough wrapped around meat and vegetable fillings, then frozen for convenience. Simply boil or pan-fry before serving.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Flavorful Rice NoodlesFengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
Fried Tofu with Preserved PorkFragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.