Niu Yue Xiang
Hunan cuisine · ⭐ 4.1
No. 412, Beizheng North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 412, Beizheng North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pepper Beef Skewers, Ox Tail Stew, Hand-Beaten Beef Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 412, Beizheng North Road
- Popular dishes: Salted Pepper Beef Skewers, Ox Tail Stew, Hand-Beaten Beef Balls, Snowflake, Fresh Sliced Tender Meat
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Dishes
Salted Pepper Beef SkewersA savory dish of beef skewers marinated and fried, then stir-fried with salt, pepper, and aromatics for a crispy, flavorful bite.
Ox Tail StewA hearty stew made with ox tail and vegetables, slow-cooked until tender and flavorful.
Hand-Beaten Beef BallsMade from fresh beef, hand-pounded for a tender and elastic texture, these beef balls are ideal for soups, hot pots, or stir-fries.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
Grilled Beef Short RibsGrilled beef short ribs made from premium cuts, marinated and slowly roasted to perfection for a tender, juicy texture with rich flavor.
Fresh Beef Bone Soup BaseA rich and savory broth made by slow-cooking fresh beef bones, ideal for soups and hot pots.