Close

Santang Fish Noodles & Bone Soup Noodles (Nanjie Road Branch)

小吃快餐 · ⭐ 3.4

No. 187 Nanjie Road

Dishes

• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Pork Shank Bone Powder

  A specialty dish made from pork shank bones, slow-cooked and ground into a powder, rich in collagen and used in soups or as a seasoning.
• 

  Stir-Fried Rice Noodles

  A traditional Chinese dish made by stir-frying rice noodles with pork, mushrooms, and vegetables. The noodles are cooked, tossed in oil to prevent sticking, then combined with savory ingredients for a rich, satisfying flavor.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Spicy Sour Fish Head Noodles

  A spicy and sour fish head noodle dish made with fresh fish head, chili, vinegar, and aromatic spices, served with rice noodles that absorb the flavorful broth.
• 

  Spicy Sour Fish Noodles

  Spicy sour fish noodles made with tender fish meat and slippery rice noodles, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
• 

  Spicy Sour Yellow Catfish Noodles

  A flavorful dish made with fresh yellow catfish, fermented vegetables, chili, and a spicy sour broth, served over rice noodles for a tangy and fiery taste.
• 

  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.

Reviews