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Qin Xiaoguai Oil-Poured Noodles (Train Station Store)

小吃面食 · ⭐ 3.8

No. 61 Minli Road

Dishes

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  Biangbiang Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with a spicy oil pour and seasonings.
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  Spicy Beef Oil-Poured Noodles

  Danzi beef oil泼 noodles feature boiled noodles topped with stir-fried beef slices and chopped chili, finished with hot oil for aroma. Key ingredients include beef, noodles, chopped chili, and green onions.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Secret Sauce Noodles

  A delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
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  Old Hen Chicken Noodle Soup

  Old hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Xi'an Spicy Chili Rice Noodles

  A spicy rice noodle dish from Xi'an, featuring a rich red chili oil base, Sichuan peppercorns, and fresh herbs. The noodles are tender and flavorful, offering a bold, numbingly spicy experience.
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  Tomato Spinach Noodle Soup

  Tomato spinach noodle soup is made with fresh tomatoes and spinach, cooked with noodles. The broth is delicious and refreshing, rich in vitamins and fiber.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Beef Tripe Hot Pot with Sesame Sauce

  Sesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.

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