Night Fragrance Barbecue City (Seafood · Barbecue · Renhe Store)
Barbecue · ⭐ 3.4
Approx. 230 meters southeast of Fangfang Kindergarten, Renhe Avenue (Renhe Xinhe Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 230 meters southeast of Fangfang Kindergarten, Renhe Avenue (Renhe Xinhe Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Flavored Fish Slices, Cantonese Sausage, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Approx. 230 meters southeast of Fangfang Kindergarten, Renhe Avenue (Renhe Xinhe Road)
- Popular dishes: Assorted Flavored Fish Slices, Cantonese Sausage, Charcoal-Grilled Chicken Wings, Fried Sweet Potato Balls, Crispy Fried Taro
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Dishes
Assorted Flavored Fish SlicesA dish featuring tender fish slices cooked with a blend of seasonings, offering a rich and balanced flavor profile.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Fried Sweet Potato BallsA traditional Chinese snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
Crispy Fried TaroCrispy Fried Taro is a Chinese snack made with taro, coated in starch or flour and deep-fried. It has a crispy exterior and soft interior, offering a rich texture.
Grilled Duck IntestinesA dish made by grilling marinated duck intestines, known for its crisp texture and spicy flavor.
Trendy Beef SkewersPopular beef skewers made by marinating fresh beef cubes on bamboo sticks, then grilling. Main ingredients include beef, onion, and green pepper. Seasoned with soy sauce, cooking wine, garlic, and ginger, brushed with sauce during grilling for juicy tenderness.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.