Hu Paozi You Yu You Rou (Chengdu Branch)
Hunan cuisine · ⭐ 3.7
2nd Floor, No. 1341, Adj. No. 201, Tianlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1341, Adj. No. 201, Tianlong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Pork with Vegetables, 636 Golden Fish Head, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 3.7
- Address: 2nd Floor, No. 1341, Adj. No. 201, Tianlong Avenue
- Popular dishes: Sliced Pork with Vegetables, 636 Golden Fish Head, Chopped Chili Fish Head, Braised Pork in Flatbread, Youxian Fragrant Tofu Cubes
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Dishes
Sliced Pork with VegetablesA savory stir-fry dish made with pork and vegetables, seasoned to perfection.
636 Golden Fish Head636 Golden Fish Head is a Chinese dish made with a large fish head cooked with various seasonings and spices. The fish head is tender, and the broth is rich and flavorful.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fragrant Free-Range ChickenFresh free-range chicken marinated with special spices and slowly stewed to perfection, resulting in tender meat and rich aroma.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Golden Fish HeadA dish made with fresh fish head, simmered with ginger, scallions, and garlic, resulting in tender meat and a rich, golden broth.