Wanzhou Grilled Fish · Jianghu Cuisine · BBQ
Sichuan cuisine · ⭐ 4.3
No. 6 Zijing West Road, Annex 10, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zijing West Road, Annex 10, High-Tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Young Ginger Small Cat Fish, Crispy Pork Collar with Shredded Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 6 Zijing West Road, Annex 10, High-Tech Zone
- Popular dishes: Wanzhou Grilled Fish, Young Ginger Small Cat Fish, Crispy Pork Collar with Shredded Vegetables, Spicy麻 Chicken, Sichuan-style Tripe with Pickled Chili
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Young Ginger Small Cat FishA Sichuan dish made with young ginger and small cat fish, stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Crispy Pork Collar with Shredded VegetablesA dish featuring crispy pork collar stir-fried with shredded vegetables like carrots and bell peppers, known for its crunchy texture and savory flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Taste-Bud Deaf RabbitTaste-Bud Deaf Rabbit is a Sichuan dish made with rabbit meat, cooked with various spices and chili peppers, offering a tender texture and a spicy, fragrant flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Crispy Quail香酥鹌鹑 is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a thin layer of starch or flour, then fried in hot oil until golden and crunchy.
Braised Chicken Feet with SoybeansA dish featuring tender chicken feet and soybeans simmered together until soft and flavorful, often seasoned with spices and aromatic ingredients.