Swan City Dumpling House (Huangge Branch)
小吃快餐 · ⭐ 3.3
No. 65 Qilong East Road (near Huangge Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Qilong East Road (near Huangge Station, Metro Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Dumplings, Chicken with Mushrooms and Vermicelli Stew, Medium-sized Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 65 Qilong East Road (near Huangge Station, Metro Line 4)
- Popular dishes: Northeastern Sour Cabbage Pork Dumplings, Chicken with Mushrooms and Vermicelli Stew, Medium-sized Crawfish, Tofu Skin Rolls with Green Onion, Spicy Pot-Braised Tofu with Leaves
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Dishes
Northeastern Sour Cabbage Pork DumplingsA savory dumpling filled with pork and sour cabbage, pan-fried until golden brown for a crispy exterior and juicy interior.
Chicken with Mushrooms and Vermicelli StewChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
Medium-sized CrawfishA dish featuring medium-sized fresh crawfish stir-fried with green peppers and onions in a secret sauce, offering a spicy and aromatic flavor.
Tofu Skin Rolls with Green OnionA dish made by wrapping fresh green onions in dried tofu skin and steaming it, resulting in a delicate and refreshing flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sichuan Pepper Grilled Basa FishBasa fish fillets marinated in Sichuan pepper and grilled over charcoal, with a slightly crispy exterior and tender, flavorful meat, delivering a bold numbing-spicy taste characteristic of Sichuan cuisine.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef SkewersBeef skewers are made by marinating beef cubes and grilling them on bamboo sticks, resulting in a flavorful and tender dish.
Stewed Tofu with Minced PorkA classic Chinese dish made by simmering minced pork and soft tofu together until the tofu absorbs the savory flavor of the meat.
野山椒炒猪肝野山椒炒猪肝是一道以猪肝为主料，搭配野山椒进行翻炒的菜肴。猪肝经过处理后切片，与野山椒一同快速炒制，保持猪肝嫩滑口感和野山椒的独特辛香。