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Dong Fa Dao Tea Ice Parlor (Xinye Fang Store)

Cantonese cuisine · ⭐ 4.6

Room 102A, Building 6, Xinyefang Yuanchuang, No. 1328 Yixian Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Thick BBQ Pork Two-Egg Rice

  A hearty dish featuring thick-cut BBQ pork and two eggs served over steamed rice, combining savory sweetness and rich texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Braised Chicken Feet in Old Sauce

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Medicated Aromatherapy Roast Duck

  A premium duck dish infused with herbal broth and roasted to perfection, offering a rich, savory flavor with aromatic medicinal notes.
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  Golden Garlic Sticky Rice Fried Pig Trotter

  A savory dish featuring pork trotters marinated in garlic and sticky rice, then deep-fried to golden crispness.
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  Innovative Custard Dumpling

  A creative dessert made with glutinous rice skin filled with creamy custard, deep-fried until golden and crispy on the outside, with a molten center.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.

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