Jindingxuan Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
No. 290, Hongxin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 290, Hongxin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Stuck Pancake, Songhua Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 290, Hongxin Road
- Popular dishes: Steamed rice roll, Stuck Pancake, Songhua Fish, Live Fish, Stewed Fish in Iron Pot
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Stuck PancakeA traditional Chinese flatbread made by spreading dough on a hot pan and cooking until crispy, often served with savory sauces or side dishes.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Live FishFreshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.