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Same City One Kitchen (Butterfly Building Branch)

Home-style Chinese cuisine · ⭐ 4.0

No. 079 Cai'e Middle Road, Hudie Building, Ground Floor Shop

Dishes

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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Braised Tofu Cubes in Spiced Sauce

  A dish of tofu cubes simmered in a savory spiced sauce with aromatic herbs and spices.
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  Salted Egg Yolk Chestnut Pumpkin

  A Chinese dish made with chestnut pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Braised Beef Steak with Chestnuts

  Braised Beef Steak with Chestnuts is a Chinese dish primarily made with beef ribs and shelled chestnuts. The beef ribs are cut into pieces, blanched, then simmered together with chestnuts in a pot with seasonings such as soy sauce, cooking wine, sugar, ginger slices, and scallions. Water or broth is added, and the mixture is stewed over low heat until the beef becomes tender, the chestnuts turn soft and glutinous, and the sauce thickens. The finished dish has a bright red color, with the flavors of beef and chestnuts well integrated.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Refreshing Fish Slices

  A cold dish made with fresh fish slices and vegetables, tossed in a tangy vinegar-based dressing for a refreshing and spicy flavor.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Crispy Steamed Pork with Rice Flour

  A savory dish made by steaming pork belly coated in rice flour until tender, with a crispy outer layer.
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  Spicy Catfish Slices

  A dish made with sliced catfish stir-fried with spicy peppers and seasonings, resulting in tender fish with a bold, spicy flavor.

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