Moli Xiang Ya Jing Wang (Wanggang Branch)
小吃快餐 · ⭐ 3.4
Unit 02, Floors 1–2, Building 9, Jin Gang Wan Residential Community (Renovated from Wanggang Material Depot), No. 305-13 Haduan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, Floors 1–2, Building 9, Jin Gang Wan Residential Community (Renovated from Wanggang Material Depot), No. 305-13 Haduan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Duck Neck, Octopus Bites, 捞汁蚬子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 02, Floors 1–2, Building 9, Jin Gang Wan Residential Community (Renovated from Wanggang Material Depot), No. 305-13 Haduan Road
- Popular dishes: Braised and Fried Duck Neck, Octopus Bites, 捞汁蚬子, Spicy Crab Claw in Sauce, Spicy Drunk Snail Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised and Fried Duck NeckLu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
Octopus BitesXiao Ba Zhang is a seafood dish primarily made with fresh octopus. To prepare it, the octopus is first cleaned thoroughly, then marinated with appropriate seasonings. Next, it is quickly stir-fried to preserve the tender texture of the octopus. Finally,适量 vegetables or spices are added as garnish to enhance the dish's color and layers of flavor.
捞汁蚬子捞汁蚬子是一道以新鲜蚬子为主要食材的凉拌菜。蚬子经过清洗后焯水至开口，捞出沥干，再加入调制好的酱汁拌匀。酱汁通常由生抽、香醋、糖、蒜末、姜丝、香油和辣椒油等调配而成。
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Sweet and Spicy Boneless Duck FeetDuck feet are slowly cooked until boneless, then stir-fried with sugar, vinegar, and chili for a sweet and spicy flavor.
Jasmine Scented Tofu and Dried TofuA Chinese vegetarian dish made with soft tofu and dried tofu, flavored with jasmine for a fresh, aromatic taste.
Jasmine Scented Fresh ShrimpFresh shrimp stir-fried with jasmine tea infusion, offering a delicate floral aroma and savory taste.
Jasmine Fragrant Duck FeetJasmine Fragrant Duck Feet features duck feet marinated with jasmine flowers and steamed to perfection, offering a delicate, fragrant taste.
Air-Dried QuailA traditional Chinese dish made by curing and air-drying fresh quail, resulting in a tender and flavorful meat often served at banquets or with alcohol.