Xunwei Handmade Noodles
小吃快餐 · ⭐ 3.6
No. 8-42 TuanDao East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-42 TuanDao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Double-Combination Potato Noodles and Rice Vermicelli, Fruit Pulp Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-42 TuanDao East Road
- Popular dishes: Kiss Sausage, Double-Combination Potato Noodles and Rice Vermicelli, Fruit Pulp Drink, Ham and Potato Noodles, Spicy Noodles in Clay Pot
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Double-Combination Potato Noodles and Rice VermicelliA dish combining potato noodles and rice vermicelli, featuring vegetables, meat, or tofu, prepared by stewing or mixing for a rich, satisfying texture.
Fruit Pulp DrinkA refreshing beverage made from fresh fruit pulp, retaining natural flavor and nutrients for a pleasant, fruity taste.
Ham and Potato NoodlesHam and potato noodles is a dish made with ham and potatoes as main ingredients. Ham is sliced or diced, potatoes peeled and cut into thin strips or slices, then stir-fried together with vermicelli. Typically, ham is first sautéed until fragrant, then potatoes and vermicelli are added and stir-fried together before seasoning.
Spicy Noodles in Clay PotA spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.