Songfan Artisanal Dumplings (Laishan Branch)
小吃快餐 · ⭐ 3.5
No. 105, Baijie Market, Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Baijie Market, Huayuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leek and Pork Dumplings, Charcoal-Grilled Soy Milk, Pork Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 105, Baijie Market, Huayuan Street
- Popular dishes: Leek and Pork Dumplings, Charcoal-Grilled Soy Milk, Pork Three-Fresh Dumplings, Corn and Pork Dumplings, Red Bean Soy Milk
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Dishes
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Charcoal-Grilled Soy MilkCharcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Red Bean Soy MilkA sweet dessert made from red beans and soy milk, blended to a smooth texture, often served as a post-meal treat or afternoon tea.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsA creative Chinese dish made by wrapping a mixture of fresh fennel and pork filling in dough and steaming it, resulting in a soft and flavorful bite with a distinct anise aroma.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Song Rice DumplingsA fusion Chinese dumpling featuring rice and savory filling, steamed to perfection for a rich, satisfying bite.
Fresh Pollock DumplingsFresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.