Tendon Beef Steak Pot (Sixth Neighborhood Store)
Hot pot · ⭐ 3.6
No. 179, Taishan Road, Huizhan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Taishan Road, Huizhan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steak Pot in Small Pot, Raw Tripe and Offal Hot Pot, White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.6
- Address: No. 179, Taishan Road, Huizhan Subdistrict
- Popular dishes: Steak Pot in Small Pot, Raw Tripe and Offal Hot Pot, White Radish, Tendon and Brain Meat, Lamb Rack Pot (Small)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steak Pot in Small PotA dish featuring tender steak and vegetables slow-cooked in a small pot, creating a rich and flavorful meal.
Raw Tripe and Offal Hot PotMade with raw beef tendons, head meat, brain, and tripe, briefly blanched and then simmered in a special broth. Rich texture, chewy and elastic, with a deep, aromatic flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Lamb Rack Pot (Small)A small pot dish featuring lamb chops as the main ingredient, paired with potatoes, carrots, and onions, seasoned and slowly stewed. The lamb chops are blanched and then simmered with vegetables to achieve tender meat and rich broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.