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Yangjiang Eighteen Dishes (Jining Commercial Center Store)

Cantonese cuisine · ⭐ 4.0

No. 15, Jinning Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Fruit Salad Squid Cake

  A creative dish combining squid cakes with a fresh fruit salad, offering a delightful mix of seafood and fruity flavors.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Seafood Stone Pot Tofu

  Seafood stone pot tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams, cooked in a heated stone pot. Tofu cubes are stir-fried with seafood and simmered with broth or water to absorb the rich seafood flavor, resulting in tender tofu and fresh seafood.
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  Sea Urchin Fried Rice

  A savory dish made with fresh sea urchin, eggs, and rice, often enhanced with shrimp and peas for a rich, oceanic flavor.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Salt-Baked Barracuda

  A Cantonese dish featuring barracuda fish marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Stir-Fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried with black beans and green chili, offering a savory and slightly spicy flavor.
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  Yangjiang Pig Intestine Rolls

  Yangjiang Pig Intestine Rolls is a specialty snack from Yangjiang, Guangdong, made by wrapping shrimp and pork fillings in rice batter and steaming into cylindrical rolls—soft, savory, and uniquely regional.
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  Yangjiang Braised Goose

  A traditional Guangdong dish from Yangjiang, featuring goose braised in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Yangjiang-style Braised Goose

  Yangjiang-style braised goose uses high-quality goose meat, slowly simmered with soy sauce, sugar, ginger, scallions, star anise, and other seasonings. It has a bright red color, tender meat, and rich aroma. The cooking emphasizes balanced heat control and seasoning, highlighting a savory-sweet aftertaste.

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