Juyou Restaurant
Home-style Chinese cuisine · ⭐ 3.4
Old Tile Factory, Xiaoweidian Village, Mentougou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Old Tile Factory, Xiaoweidian Village, Mentougou District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Spicy Pork Intestines Stir-fry, Braised Beef Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Old Tile Factory, Xiaoweidian Village, Mentougou District
- Popular dishes: Stir-Fried Pork with Rice, Spicy Pork Intestines Stir-fry, Braised Beef Shank Pot, Pork head meat, Offal Hot Pot
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Beef Shank PotBamboo hoof pot features pork trotters as the main ingredient, paired with potatoes, carrots, and other辅料, slow-cooked to tender perfection. The trotters are blanched to remove odor, then simmered with seasonings for rich, flavorful broth.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Offal Hot PotOffal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.