Hangcheng Dinglan Banquet
江浙菜 · ⭐ 4.1
Zaoyuan Lane, Yuanchuang Zhihui Center, Building 3
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zaoyuan Lane, Yuanchuang Zhihui Center, Building 3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dinglan One-Grade Pot, Homestyle Chicken Soup, Homemade Pickled Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Zaoyuan Lane, Yuanchuang Zhihui Center, Building 3
- Popular dishes: Dinglan One-Grade Pot, Homestyle Chicken Soup, Homemade Pickled Pepper Eel, Bao Tou Yu Hot Pot, Vegetable and Fruit Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dinglan One-Grade PotDinglan One-Grade Pot is a rich stew featuring pork belly, tofu, cabbage, vermicelli, and seafood, slowly simmered to create a flavorful and nourishing dish.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Homemade Pickled Pepper EelHomemade pickled pepper eel is a Sichuan dish made with eel, pickled peppers, ginger, garlic, and other seasonings. The tender eel meat pairs well with the spicy and sour taste of pickled peppers, offering a rich local flavor.
Bao Tou Yu Hot PotBao Tou Yu Hot Pot is a hot soup dish made with Bao Tou fish and vegetables, tofu, and other ingredients cooked in a broth. It has a fresh and rich flavor.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce for a delicate flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Marinated JellyfishA cold dish made from jellyfish marinated in a secret sauce, featuring a crisp texture and tangy-spicy flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Peanut and Cashew DishA classic Chinese cold dish made with fried peanuts and cashews, seasoned with garlic, ginger, and scallions for a savory, crunchy texture.
Fragrant Stone Pot TaroA dish made with fresh taro slowly cooked in a stone pot with garlic, scallions, and seasonings. The taro is soft, sweet, and fragrant.
High Mountain Original Beef ShankA premium beef shank slow-cooked to tender perfection, preserving the natural flavor of the meat without added seasonings.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.