Xiong Ji Clay Pot Soup (Dong Gang Road Branch)
地方菜 · ⭐ 3.7
Main Gate of Century Garden, Donggang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Gate of Century Garden, Donggang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Intestines, Bell Pepper and Egg Wooden Bucket Rice, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.7
- Address: Main Gate of Century Garden, Donggang Road
- Popular dishes: Double Pepper Intestines, Bell Pepper and Egg Wooden Bucket Rice, Stir-fried猪 Liver, Braised Pork Ribs in Wooden Bucket Rice, Stir-fried Pork with Lettuce
China trip · China travel
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Dishes
Double Pepper IntestinesA Sichuan dish featuring pork intestines stir-fried with green and red peppers, seasoned with spicy and savory flavors.
Bell Pepper and Egg Wooden Bucket Rice尖椒鸡蛋木桶饭以米饭为基础，搭配切段的尖椒和炒熟的鸡蛋，食材简单，制作时将尖椒与鸡蛋一同翻炒后盖在米饭上，形成一锅饭。
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork Ribs in Wooden Bucket RiceBraised pork ribs simmered in savory sauce and served over rice in a wooden bucket, offering rich flavor and tender meat.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.