Shisi Xi Clay Pot (Zhaoyuan Head Office)
Hot pot · ⭐ 3.9
Room 103, Building A1, Lügu Fengze Yuan, No. 1 Jiuzhou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building A1, Lügu Fengze Yuan, No. 1 Jiuzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Osmanthus Four Delights Glutinous Rice Balls, 砂锅手撕包菜, Sizzling Pork Slices in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: Room 103, Building A1, Lügu Fengze Yuan, No. 1 Jiuzhou Road
- Popular dishes: Osmanthus Four Delights Glutinous Rice Balls, 砂锅手撕包菜, Sizzling Pork Slices in Clay Pot, Sizzling Bean Curd Skin in Clay Pot, Clay Pot Pig's Trotters and Chicken Feet Platter
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Dishes
Osmanthus Four Delights Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with four flavors—red bean, sesame, peanut, and lotus seed—served with osmanthus syrup for a fragrant, sweet taste.
砂锅手撕包菜砂锅手撕包菜是一道以包菜为主料的菜肴，将包菜用手撕成小块后放入砂锅中，加入蒜片、辣椒等辅料，用油煸炒至断生，再加适量水或高汤焖煮片刻，使味道融合。
Sizzling Pork Slices in Clay PotA dish of tender pork slices stir-fried and finished with a hot oil pour, then simmered in a clay pot for rich flavor.
Sizzling Bean Curd Skin in Clay PotA dish made with bean curd skin simmered in a clay pot and finished with hot oil, delivering a rich, spicy flavor.
Clay Pot Pig's Trotters and Chicken Feet PlatterThe clay pot pig's trotters and chicken feet platter features trotters and chicken feet slow-cooked in a traditional clay pot, resulting in tender, succulent meat and rich, flavorful broth.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.- 砂锅臭黄鱼砂锅臭黄鱼以新鲜黄鱼为主料，经过腌制发酵产生特殊气味后，放入砂锅中与豆腐、肉片等食材一同炖煮，利用砂锅的保温性使味道融合。
砂锅蒜爆黑鱼片黑鱼片用蒜爆炒，加入砂锅慢炖，以蒜香为主调，辅以少量姜片和青红椒提味，鱼片嫩滑，汤汁浓郁。
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Minced Pork with EggsA home-style dish made by stir-frying minced pork and eggs together, resulting in a savory and tender texture.
Duck Tongue and Squid Gourmet BaoMade with duck tongue and squid, stir-fried at high heat and served with a secret sauce, offering a fresh, tender, and rich flavor.