Qin Chu (Jiaoyu Branch)
广西菜 · ⭐ 4.5
No. 16, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Jiaoyu Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Salt Crispy Tofu, Home Chef Noodles, Sour Snail Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 16, Jiaoyu Road
- Popular dishes: Seven-Salt Crispy Tofu, Home Chef Noodles, Sour Snail Duck Foot Stew, Salt and Pepper Steak, Grilled Pork Belly
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Dishes
Seven-Salt Crispy TofuA Chinese dish featuring tender tofu coated in a special seven-salt blend and deep-fried until crispy, offering a savory, crunchy texture.- Home Chef NoodlesA hearty stir-fried noodle dish made with eggs, vegetables, and meat, seasoned to perfection for a satisfying meal.
Sour Snail Duck Foot StewA flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices. Perfect for rice lovers.
Salt and Pepper SteakA classic Chinese-style steak dish made by marinating beef in salt, pepper, garlic, and ginger, then pan-frying until tender and flavorful.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled Garlic EggplantEggplant slices are salted and marinated, then mixed with minced garlic, soy sauce, sugar, and sesame oil. They are baked in the oven until soft and flavorful, with a slightly charred surface.
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber slices and passion fruit pulp, lightly sweetened and dressed with lemon juice for a tangy, crisp taste.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in tender and flavorful meat with a slightly crispy exterior.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Fish Roe BeefA dish of fresh raw beef slices mixed with fish roe, offering a delicate and savory flavor experience.