Bashu Great General Hot Pot (Foshan Creative Park Branch)
Hot pot · ⭐ 4.0
Unit B-9-2, No. 12, Xiabei Pu, Jihua 4th Road (20 meters south of the southwest gate of Foshan Creative Industry Park)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit B-9-2, No. 12, Xiabei Pu, Jihua 4th Road (20 meters south of the southwest gate of Foshan Creative Industry Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Knife-shaped Beef, General's Tender Beef, Fresh Beef Tripe from the Butcher.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Unit B-9-2, No. 12, Xiabei Pu, Jihua 4th Road (20 meters south of the southwest gate of Foshan Creative Industry Park)
- Popular dishes: Knife-shaped Beef, General's Tender Beef, Fresh Beef Tripe from the Butcher, Zhang Fei Tripe, Handmade Shrimp Paste
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Dishes
Knife-shaped BeefA Chinese dish featuring thick slices of beef stir-fried with vegetables and seasoned sauce, known for its tender texture and savory flavor.
General's Tender BeefTender beef slices marinated in a secret sauce and quickly stir-fried to perfection, offering a rich and savory flavor.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Zhang Fei TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
现切吊龙伴现切吊龙伴是一道以牛里脊部位的吊龙肉为主料，搭配蔬菜或配菜制成的菜肴。吊龙肉经现切处理后，通常采用快炒、涮煮或烧烤等方式烹饪，保持肉质嫩滑，口感丰富。
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
American IBP Wagyu BeefPremium American beef with marbled texture, tender and juicy when quickly grilled or pan-seared.- Diao Chan Duck IntestinesA spicy Sichuan dish made with duck intestines, stir-fried with chili and Sichuan pepper for a numbing and hot flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.