Craving Origin Restaurant (Linping Branch)
小吃快餐 · ⭐ 3.6
No. 27 Majia Nong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Majia Nong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Yam Roll, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27 Majia Nong
- Popular dishes: Loofah Egg Soup, Yam Roll, Spicy Pot Chicken, Szechuan Pepper Beef, Fried Tofu Braised Pork
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Yam RollMountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Steamed Salted Pork RibsA Chinese dish made by steaming salted pork ribs, resulting in tender and savory meat with a mild salty flavor.
Braised Organic Fish HeadFresh organic fish head braised with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
Sweet and Spicy RadishSweet and savory sauce radish is a cold dish primarily made with white radish. The radish is sliced or julienned, then blanched or pickled, and finally mixed with Maggi soy sauce, minced garlic, sesame oil, and other seasonings to create a flavorful dish.
Broccoli and Black Mushroom Stir-fryA light and healthy dish made by stir-frying fresh broccoli with black mushrooms, seasoned simply with garlic and salt.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.