Yongge Ningbo Cuisine (Hongtai Plaza Branch)
江浙菜 · ⭐ 4.3
1st Floor, Hongtai Plaza, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hongtai Plaza, Yinzhou District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Onion Lemon Shrimp, Qian Dao Lake Fish Head, Ningbo Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: 1st Floor, Hongtai Plaza, Yinzhou District
- Popular dishes: Three Onion Lemon Shrimp, Qian Dao Lake Fish Head, Ningbo Eel Strips, Home-Braised Mixed Delicacies, Oil渣 Taro Soup
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Dishes
Three Onion Lemon ShrimpFresh shrimp stir-fried with three types of onions and lemon juice, resulting in a bright, tangy flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Home-Braised Mixed DelicaciesHome-braised mixed delicacies is a Chinese dish made with various ingredients such as vegetables, meat, and seafood, cooked by stewing or braising. It has a rich flavor and fresh taste.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Ningbo-style Braised PorkA traditional Ningbo dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
Braised Tofu in Stone Pot with Abalone SauceA dish of tender tofu simmered in a stone pot with rich abalone sauce, offering a savory and umami-rich flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Green Snow Cabbage BeefFresh green snow cabbage and beef brisket are stir-fried and simmered together. The beef is tender, the cabbage crisp and refreshing, with a rich, savory broth that is slightly fragrant.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.