Wagamama Ramen (Yantai Wanda Plaza Branch)
日料 · ⭐ 4.2
Shop L434, Yantai Wanxianghui Shopping Mall, No. 228 Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop L434, Yantai Wanxianghui Shopping Mall, No. 228 Guanghai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NFC Mango Juice, Pork Bone Ramen with Large Bones, Kumamoto BBQ Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.2
- Address: Shop L434, Yantai Wanxianghui Shopping Mall, No. 228 Guanghai Road
- Popular dishes: NFC Mango Juice, Pork Bone Ramen with Large Bones, Kumamoto BBQ Ramen, Kumamoto Volcano Ramen, Classic Ajisen Ramen
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Dishes
NFC Mango JuiceFreshly squeezed mango juice made without additives or concentrates, preserving the natural flavor and nutrients of mango.
Pork Bone Ramen with Large BonesPork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Kumamoto Volcano RamenKumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Bone Broth Sour Cabbage Fish NoodlesBone broth sour cabbage fish ramen is made with a rich broth from pork or chicken bones, seasoned with pickled cabbage and fish slices. Hand-pulled noodles provide a chewy texture. Key ingredients include fresh fish, pickled cabbage, bones, ramen, and辅料 like ginger and scallions.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.