Yun Qian Er Ma's Yun Gui Acid Soup Fresh Beef (Double Flow Beijing Huilian Store)
Hot pot · ⭐ 4.4
No. 172, Section 2, Jinhua Road, Xihanggang Subdistrict, Hualian 4th Floor, Beijing Hualian Konggang Shopping Center (opposite Yiba Gu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Section 2, Jinhua Road, Xihanggang Subdistrict, Hualian 4th Floor, Beijing Hualian Konggang Shopping Center (opposite Yiba Gu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Yunqian Special Tofu Soup with Sour Cabbage Hot Pot, Yunqian Special Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 172, Section 2, Jinhua Road, Xihanggang Subdistrict, Hualian 4th Floor, Beijing Hualian Konggang Shopping Center (opposite Yiba Gu)
- Popular dishes: Three Flower Toe, Yunqian Special Tofu Soup with Sour Cabbage Hot Pot, Yunqian Special Sour Soup Pot, Yunqian Intangible Cultural Heritage Beef Bone Clear Soup Pot, Pork Shoulder Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Yunqian Special Tofu Soup with Sour Cabbage Hot PotA hearty hot pot featuring a rich tofu broth infused with sour cabbage and pork, typical of Guizhou cuisine.
Yunqian Special Sour Soup PotA traditional Guizhou sour soup pot featuring fermented broth, meat or fish, and vegetables, known for its tangy and spicy flavor.
Yunqian Intangible Cultural Heritage Beef Bone Clear Soup PotPremium beef bones are slowly simmered for hours to produce a clear, rich broth. Served with seasonal vegetables and special dipping sauce, showcasing Guizhou's intangible cultural cooking heritage.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Swimming Ring Family Feast PlatterA platter featuring various dough shapes resembling swimming rings, prepared using steaming and pan-frying methods. Main ingredients include flour, eggs, and cooking oil, with a crispy outer layer and soft, fluffy interior.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Golden Sour Spicy PotA golden broth-based hot pot with sour and spicy flavors, featuring fermented vegetables, tofu skin, and fresh ingredients, perfect for a warming meal.