Xiao Chen Hai Zhui (Lang Qin Underground Branch)
鱼鲜 · ⭐ 3.8
Fashion Underground, Pro A Zone, Basement Level, No. 15 Zhonghua Road, Shop FN179
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fashion Underground, Pro A Zone, Basement Level, No. 15 Zhonghua Road, Shop FN179. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef tendon, Conch, Sea Cone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.8
- Address: Fashion Underground, Pro A Zone, Basement Level, No. 15 Zhonghua Road, Shop FN179
- Popular dishes: Beef tendon, Conch, Sea Cone, Beef Jerky, Salted Water Snail
China trip · China travel
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Dishes
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Sea ConeA seafood dish made by stir-frying fresh sea cones with ginger and garlic, resulting in a tender and naturally flavorful dish.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Salted Water SnailA seafood dish made by boiling fresh snails in salted water with ginger and scallions, resulting in a tender and savory flavor.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.